Center-Authored Papers
Filters: Keyword is Plant Oils [Clear All Filters]
Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system.. Thrombosis and haemostasis. 85(2):280-6. Abstract
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2001.
Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.. European journal of clinical nutrition. 56(1):72-81. Abstract
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2002.
The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women.. The Journal of clinical endocrinology and metabolism. 87(11):5008-14. Abstract
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2002.
Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica.. Phytochemistry. 69(4):919-27. Abstract
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2008.
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.. The American journal of clinical nutrition. 91(4):883-93. Abstract
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