Center-Authored Papers

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Junker R, Kratz M, Neufeld M, Erren M, Nofer JR, Schulte H, Nowak-Göttl U, Assmann G, Wahrburg U.  2001.  Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system.. Thrombosis and haemostasis. 85(2):280-6. Abstract
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Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.  2002.  Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.. European journal of clinical nutrition. 56(1):72-81. Abstract
Kratz M, von Eckardstein A, Fobker M, Buyken A, Posny N, Schulte H, Assmann G, Wahrburg U.  2002.  The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women.. The Journal of clinical endocrinology and metabolism. 87(11):5008-14. Abstract
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Medina-Holguín AL, Holguín OF, Micheletto S, Goehle S, Simon JA, O'Connell MA.  2008.  Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica.. Phytochemistry. 69(4):919-27. Abstract
Micha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Song X, Siscovick DS, Mozaffarian D.  2010.  Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.. The American journal of clinical nutrition. 91(4):883-93. Abstract