Center-Authored Papers
Filters: Keyword is Food Habits [Clear All Filters]
A cohort study of vitamin D intake and melanoma risk.. The Journal of investigative dermatology. 129(7):1675-80. Abstract
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2009.
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States.. The American journal of clinical nutrition. 87(3):679-87. Abstract
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2008.
Is protein intake associated with bone mineral density in young women? The American journal of clinical nutrition. 91(5):1311-6. Abstract
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2010.
Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE project.. Journal of occupational and environmental medicine / American College of Occupational and Environmental Medicine. 52 Suppl 1:S22-8. Abstract
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2010.
Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies.. Annals of behavioral medicine : a publication of the Society of Behavioral Medicine. 35(1):49-60. Abstract
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2008.
Community resource utilization, psychosocial health, and sociodemographic factors associated with diet and physical activity among low-income obese Latino immigrants.. Journal of the Academy of Nutrition and Dietetics. 114(2):257-65. Abstract
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2014.
Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population.. The Journal of nutrition. 138(10):1957-62. Abstract
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2008.
Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study.. The Journal of nutrition. 142(2):284-91. Abstract
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2012.
Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.. The American journal of clinical nutrition. 91(4):860-74. Abstract
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2010.
Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels.. Nutrition research (New York, N.Y.). 29(11):768-76. Abstract
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2009.
Dietary patterns, supplement use, and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial.. American journal of epidemiology. 167(8):925-34. Abstract
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2008.
Is equol the key to the efficacy of soy foods? The American journal of clinical nutrition. 89(5):1664S-1667S. Abstract
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2009.
Healthy diets and the subsequent prevalence of nuclear cataract in women.. Archives of ophthalmology. 128(6):738-49. Abstract
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2010.
Measuring diet cost at the individual level: a comparison of three methods.. European journal of clinical nutrition. 67(11):1220-5. Abstract
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2013.
Time spent on home food preparation and indicators of healthy eating.. American journal of preventive medicine. 47(6):796-802. Abstract
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2014.
Measuring diet cost at the individual level: a comparison of three methods.. European journal of clinical nutrition. 67(11):1220-5. Abstract
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2013.
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.. Annals of internal medicine. 153(12):790-9. Abstract
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2010.
Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative.. American journal of epidemiology. 167(10):1247-59. Abstract
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2008.
Effects of tailored message education about breast cancer risk appraisal for obese Korean women.. Oncology nursing forum. 40(6):E382-92. Abstract
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2013.
Variation in the FGFR2 gene and the effect of a low-fat dietary pattern on invasive breast cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 19(1):74-9. Abstract
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2010.
Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women.. American journal of epidemiology. 169(8):977-89. Abstract
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2009.
Characterising the reproducibility and reliability of dietary patterns among Yup'ik Alaska Native people.. The British journal of nutrition. 113(4):634-43. Abstract
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2015.
Citrus fruit intake is associated with lower serum bilirubin concentration among women with the UGT1A1*28 polymorphism.. The Journal of nutrition. 139(3):555-60. Abstract
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2009.
The effect of duration of intervention and locus of control on dietary change.. American journal of preventive medicine. 7(6):341-7. Abstract
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