Center-Authored Papers

Filters: Keyword is diet  [Clear All Filters]
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Brasky TM, Crowe FL, Kristal AR.  2012.  n-3 Fatty acids and prostate cancer risk.. The British journal of nutrition. 108(9):1721.
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George SM, Neuhouser ML, Mayne ST, Irwin ML, Albanes D, Gail MH, Alfano CM, Bernstein L, McTiernan A, Reedy J et al..  2010.  Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 19(9):2220-8. Abstract