Center-Authored Papers

Filters: Author is Drewnowski, Adam  [Clear All Filters]
2017
Vieux F, Maillot M, Constant F, Drewnowski A.  2017.  Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.. BMC public health. 17(1):479. Abstract
Rehm CD, Drewnowski A.  2017.  Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.. Nutrition journal. 16(1):17. Abstract
Drewnowski A.  2017.  Uses of nutrient profiling to address public health needs: from regulation to reformulation.. The Proceedings of the Nutrition Society. :1-10. Abstract
Tiwari A, Aggarwal A, Tang W, Drewnowski A.  2017.  Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.. American journal of preventive medicine. Abstract
Auerbach BJ, Katz R, Tucker K, Boyko EJ, Drewnowski A, Bertoni A, Dubbert P, Hickson DMA, Correa A, Young BA.  2017.  Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis.. Preventive medicine. 100:95-100. Abstract
Mendoza A, Pérez AE, Aggarwal A, Drewnowski A.  2017.  Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.. Journal of epidemiology and community health. Abstract
Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A.  2017.  GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.. PloS one. 12(4):e0174859. Abstract
2016
Gustafson D, Gutman A, Leet W, Drewnowski A, Fanzo J, Ingram J.  2016.  Seven Food System Metrics of Sustainable Nutrition Security. Sustainability. 8(3):196. Abstract
Drewnowski A, Michels S, Leroy D.  2016.  The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013.. Journal of nutrition education and behavior. Abstract
Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Vernez Moudon A.  2016.  Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.. BMC public health. 16(1):1153. Abstract
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A.  2016.  Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.. Preventive medicine. Abstract
Vieux F, Maillot M, Constant F, Drewnowski A.  2016.  Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.. Public health nutrition. :1-10. Abstract
Drewnowski A, Aggarwal A, Cook A, Stewart O, Vernez Moudon A.  2016.  Drewnowski et al. respond.. Preventive medicine.
Vlassopoulos A, Masset G, Charles VR, Hoover C, Chesneau-Guillemont C, Leroy F, Lehmann U, Spieldenner J, Tee E-S, Gibney M et al..  2016.  A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.. European journal of nutrition. Abstract
Rehm CD, Drewnowski A.  2016.  Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.. Nutrients. 8(12) Abstract
Perrigue MM, Drewnowski A, Wang C-Y, Song X, Kratz M, Neuhouser ML.  2016.  Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance.. Nutrition and cancer. :1-8. Abstract
Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A.  2016.  Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.. Journal of environmental and public health. 2016:3074241. Abstract
Rehm CD, Drewnowski A.  2016.  Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.. BMC pediatrics. 16(1):83. Abstract
Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A.  2016.  Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.. PloS one. 11(10):e0164197. Abstract
Tang W, Aggarwal A, Vernez Moudon A, Drewnowski A.  2016.  Self-reported and measured weights and heights among adults in Seattle and King County.. BMC obesity. 3:11. Abstract
Drewnowski A, Rehm CD.  2016.  Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.. Nutrients. 8(3) Abstract
2015
Drewnowski A, Kawachi I.  2015.  Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions.. Big data. 3(3):193-197. Abstract
Drewnowski A, Tang W, Brazeilles R.  2015.  Calcium requirements from dairy foods in France can be met at low energy and monetary cost.. The British journal of nutrition. :1-9. Abstract
Perrigue MM, Drewnowski A, Wang C-Y, Neuhouser ML.  2015.  Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults.. The Journal of nutrition. Abstract
Otten JJ, Cheng K, Drewnowski A.  2015.  Infographics And Public Policy: Using Data Visualization To Convey Complex Information.. Health affairs (Project Hope). 34(11):1901-7. Abstract