Center-Authored Papers

Filters: Author is Drewnowski, Adam  [Clear All Filters]
2009
Fulgoni VL, Keast DR, Drewnowski A.  2009.  Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.. The Journal of nutrition. 139(8):1549-54. Abstract
2010
Drewnowski A, Moskowitz H, Reisner M, Krieger B.  2010.  Testing consumer perception of nutrient content claims using conjoint analysis.. Public health nutrition. 13(5):688-94. Abstract
2012
Aggarwal A, Monsivais P, Drewnowski A.  2012.  Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.. PloS one. 7(5):e37533. Abstract
Monsivais P, Aggarwal A, Drewnowski A.  2012.  Are socio-economic disparities in diet quality explained by diet cost? Journal of epidemiology and community health. 66(6):530-5. Abstract
2013
Aaron GJ, Keim NL, Drewnowski A, Townsend MS.  2013.  Estimating dietary costs of low-income women in California: a comparison of 2 approaches.. The American journal of clinical nutrition. 97(4):835-41. Abstract
Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E.  2013.  Characterizing the food environment: pitfalls and future directions.. Public health nutrition. 16(7):1238-43. Abstract
2014
Drewnowski A, Rehm CD, Moudon AV, Arterburn D.  2014.  The geography of diabetes by census tract in a large sample of insured adults in king county, washington, 2005-2006.. Preventing chronic disease. 11:E125. Abstract
Rehm CD, Drewnowski A.  2014.  A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children.. PloS one. 9(7):e103543. Abstract
Drewnowski A.  2014.  Healthy diets for a healthy planet.. The American journal of clinical nutrition.
Monsivais P, Aggarwal A, Drewnowski A.  2014.  Time spent on home food preparation and indicators of healthy eating.. American journal of preventive medicine. 47(6):796-802. Abstract
Drewnowski A, Aggarwal A, Rehm CD, Cohen-Cline H, Hurvitz PM, Moudon AV.  2014.  Environments Perceived as Obesogenic Have Lower Residential Property Values.. American journal of preventive medicine. Abstract
Brosnan JT, Drewnowski A, Friedman MI.  2014.  Is there a relationship between dietary MSG obesity in animals or humans? Amino acids. Abstract
Drewnowski A, Fulgoni VL.  2014.  Nutrient density: principles and evaluation tools.. The American journal of clinical nutrition. Abstract
Aggarwal A, Cook AJ, Jiao J, Seguin RA, Vernez Moudon A, Hurvitz PM, Drewnowski A.  2014.  Access to supermarkets and fruit and vegetable consumption.. American journal of public health. 104(5):917-23. Abstract
2015
Francou A, Hebel P, Braesco V, Drewnowski A.  2015.  Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.. Nutrients. 7(8):6073-87. Abstract
Drewnowski A.  2015.  Evidence behind daily water and beverage intake distribution recommendations.. II International and IV Spanish Hydration Congress. 32(s02):10270. Abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.  2015.  The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.. BMJ open. 5(3):e006625. Abstract
Drewnowski A.  2015.  Global food policy and sustainability.. World review of nutrition and dietetics. 111:174-8.
Fern EB, Watzke H, Barclay DV, Roulin A, Drewnowski A.  2015.  The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets.. PloS one. 10(7):e0130491. Abstract
Drewnowski A.  2015.  Nutrition Economics: How to Eat Better for Less.. Journal of nutritional science and vitaminology. 61 Suppl:S69-71. Abstract
Drewnowski A, Rehm CD.  2015.  Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.. Nutrition journal. 14:3. Abstract
Rehm CD, Monsivais P, Drewnowski A.  2015.  Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.. Preventive medicine. 73:70-5. Abstract
Darmon N, Drewnowski A.  2015.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.. Nutrition reviews. Abstract
Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.  2015.  Energy and nutrient density of foods in relation to their carbon footprint.. The American journal of clinical nutrition. 101(1):184-91. Abstract
Rehm CD, Drewnowski A, Monsivais P.  2015.  Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.. Journal of nutrition education and behavior. 47(1):61-68.e1. Abstract