Center-Authored Papers

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Journal Article
Aggarwal A, Cook AJ, Jiao J, Seguin RA, Vernez Moudon A, Hurvitz PM, Drewnowski A.  2014.  Access to supermarkets and fruit and vegetable consumption.. American journal of public health. 104(5):917-23. Abstract
Monsivais P, Aggarwal A, Drewnowski A.  2012.  Are socio-economic disparities in diet quality explained by diet cost? Journal of epidemiology and community health. 66(6):530-5. Abstract
Drewnowski A, Tang W, Brazeilles R.  2015.  Calcium requirements from dairy foods in France can be met at low energy and monetary cost.. The British journal of nutrition. :1-9. Abstract
Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E.  2013.  Characterizing the food environment: pitfalls and future directions.. Public health nutrition. 16(7):1238-43. Abstract
Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A.  2016.  Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.. Journal of environmental and public health. 2016:3074241. Abstract
Francou A, Hebel P, Braesco V, Drewnowski A.  2015.  Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.. Nutrients. 7(8):6073-87. Abstract
Darmon N, Drewnowski A.  2015.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.. Nutrition reviews. Abstract
Tiwari A, Aggarwal A, Tang W, Drewnowski A.  2017.  Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.. American journal of preventive medicine. Abstract
Fulgoni VL, Keast DR, Drewnowski A.  2009.  Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.. The Journal of nutrition. 139(8):1549-54. Abstract
Rehm CD, Drewnowski A.  2016.  Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.. BMC pediatrics. 16(1):83. Abstract
Drewnowski A, Kawachi I.  2015.  Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions.. Big data. 3(3):193-197. Abstract
Drewnowski A, Aggarwal A, Cook A, Stewart O, Vernez Moudon A.  2016.  Drewnowski et al. respond.. Preventive medicine.
Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P.  2015.  Energy and nutrient density of foods in relation to their carbon footprint.. The American journal of clinical nutrition. 101(1):184-91. Abstract
Mendoza A, Pérez AE, Aggarwal A, Drewnowski A.  2017.  Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.. Journal of epidemiology and community health. Abstract
Drewnowski A, Aggarwal A, Rehm CD, Cohen-Cline H, Hurvitz PM, Moudon AV.  2014.  Environments Perceived as Obesogenic Have Lower Residential Property Values.. American journal of preventive medicine. Abstract
Aaron GJ, Keim NL, Drewnowski A, Townsend MS.  2013.  Estimating dietary costs of low-income women in California: a comparison of 2 approaches.. The American journal of clinical nutrition. 97(4):835-41. Abstract
Auerbach BJ, Katz R, Tucker K, Boyko EJ, Drewnowski A, Bertoni A, Dubbert P, Hickson DMA, Correa A, Young BA.  2017.  Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis.. Preventive medicine. 100:95-100. Abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.  2015.  The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.. BMJ open. 5(3):e006625. Abstract
Drewnowski A, Rehm CD, Moudon AV, Arterburn D.  2014.  The geography of diabetes by census tract in a large sample of insured adults in king county, washington, 2005-2006.. Preventing chronic disease. 11:E125. Abstract
Drewnowski A.  2015.  Global food policy and sustainability.. World review of nutrition and dietetics. 111:174-8.
Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A.  2017.  GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.. PloS one. 12(4):e0174859. Abstract
Drewnowski A.  2014.  Healthy diets for a healthy planet.. The American journal of clinical nutrition.
Perrigue MM, Drewnowski A, Wang C-Y, Neuhouser ML.  2015.  Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults.. The Journal of nutrition. Abstract
Drewnowski A, Michels S, Leroy D.  2016.  The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013.. Journal of nutrition education and behavior. Abstract
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A.  2016.  Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.. Preventive medicine. Abstract