Center-Authored Papers

Filters: Author is Duncan, Alison M  [Clear All Filters]
Journal Article
Hanwell HEC, Kay CD, Lampe JW, Holub BJ, Duncan AM.  2009.  Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.. The Journal of nutrition. 139(6):1128-34. Abstract
Beaton LK, McVeigh BL, Dillingham BL, Lampe JW, Duncan AM.  2010.  Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men.. Fertility and sterility. 94(5):1717-22. Abstract
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM.  2009.  Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes.. The Journal of nutrition. 139(9):1700-6. Abstract
Gobert CP, Pipe EA, Capes SE, Darlington GA, Lampe JW, Duncan AM.  2010.  Soya protein does not affect glycaemic control in adults with type 2 diabetes.. The British journal of nutrition. 103(3):412-21. Abstract