Center-Authored Papers
Filters: Author is Tylavsky, Fran [Clear All Filters]
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
.
2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
.
2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
.
2010.
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010.
Fatty acid consumption and risk of fracture in the Women's Health Initiative.. The American journal of clinical nutrition. 92(6):1452-60. Abstract
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2010. Doing Business with Arnold Library
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