Center-Authored Papers

Filters: Author is Monsivais, Pablo  [Clear All Filters]
2016
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A.  2016.  Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.. Preventive medicine. Abstract
2015
Rehm CD, Drewnowski A, Monsivais P.  2015.  Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.. Journal of nutrition education and behavior. 47(1):61-68.e1. Abstract
Rehm CD, Monsivais P, Drewnowski A.  2015.  Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.. Preventive medicine. 73:70-5. Abstract
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.  2015.  The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.. BMJ open. 5(3):e006625. Abstract
2014
Monsivais P, Aggarwal A, Drewnowski A.  2014.  Time spent on home food preparation and indicators of healthy eating.. American journal of preventive medicine. 47(6):796-802. Abstract
2012
Monsivais P, Aggarwal A, Drewnowski A.  2012.  Are socio-economic disparities in diet quality explained by diet cost? Journal of epidemiology and community health. 66(6):530-5. Abstract
Aggarwal A, Monsivais P, Drewnowski A.  2012.  Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.. PloS one. 7(5):e37533. Abstract