Center-Authored Papers

Filters: Author is Hurvitz, Philip M  [Clear All Filters]
Journal Article
Aggarwal A, Cook AJ, Jiao J, Seguin RA, Vernez Moudon A, Hurvitz PM, Drewnowski A.  2014.  Access to supermarkets and fruit and vegetable consumption.. American journal of public health. 104(5):917-23. Abstract
Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E.  2013.  Characterizing the food environment: pitfalls and future directions.. Public health nutrition. 16(7):1238-43. Abstract
Drewnowski A, Aggarwal A, Rehm CD, Cohen-Cline H, Hurvitz PM, Moudon AV.  2014.  Environments Perceived as Obesogenic Have Lower Residential Property Values.. American journal of preventive medicine. Abstract
Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A.  2017.  GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.. PloS one. 12(4):e0174859. Abstract
Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Vernez Moudon A.  2016.  Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.. BMC public health. 16(1):1153. Abstract