Center-Authored Papers
Filters: Author is Aggarwal, Anju [Clear All Filters]
Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.. American journal of preventive medicine. Abstract
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2017.
Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.. Journal of epidemiology and community health. Abstract
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2017.
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2017.
Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.. BMC public health. 16(1):1153. Abstract
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2016.
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2016.
Drewnowski et al. respond.. Preventive medicine.
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2016.
Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.. Journal of environmental and public health. 2016:3074241. Abstract
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2016.
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2016.
Residential property values predict prevalent obesity but do not predict 1-year weight change.. Obesity (Silver Spring, Md.). 23(3):671-6. Abstract
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2015.
Access to supermarkets and fruit and vegetable consumption.. American journal of public health. 104(5):917-23. Abstract
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2014.
Environments Perceived as Obesogenic Have Lower Residential Property Values.. American journal of preventive medicine. Abstract
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2014.
Time spent on home food preparation and indicators of healthy eating.. American journal of preventive medicine. 47(6):796-802. Abstract
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2014.
Are socio-economic disparities in diet quality explained by diet cost? Journal of epidemiology and community health. 66(6):530-5. Abstract
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2012.
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2012.
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