Center-Authored Papers

Filters: Author is Giovannucci, Edward L  [Clear All Filters]
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Ananthakrishnan AN, Du M, Berndt SI, Brenner H, Caan BJ, Casey G, Chang-Claude J, Duggan D, Fuchs CS, Gallinger S et al..  2015.  Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 24(1):198-205. Abstract
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Du M, Zhang X, Hoffmeister M, Schoen RE, Baron JA, Berndt SI, Brenner H, Carlson CS, Casey G, Chan AT et al..  2014.  No evidence of gene-calcium interactions from genome-wide analysis of colorectal cancer risk.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 23(12):2971-6. Abstract
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