Center-Authored Papers

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Specimen Processing Core Facility
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract
Shared Resources
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract
Public Health Sciences Division
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract
March 2014
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract
Center-Authored Paper
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract
2014
Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW.  2014.  Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.. European journal of clinical nutrition. 68(4):526-30. Abstract