Center-Authored Papers
Filters: Author is McCullough, Marjorie L [Clear All Filters]
Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.. International journal of cancer. Journal international du cancer. 138(10):2368-2382. Abstract
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2016.
Nutrition and Physical Activity Cancer Prevention Guidelines, Cancer Risk, and Mortality in the Women's Health Initiative.. Cancer prevention research (Philadelphia, Pa.). 7(1):42-53. Abstract
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2014.
Type I and II Endometrial Cancers: Have They Different Risk Factors? Journal of clinical oncology : official journal of the American Society of Clinical Oncology. 31(20):2607-18. Abstract
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2013.
A Pooled Analysis of 15 Prospective Cohort Studies on the Association Between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. Abstract
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2017.
Fruit and vegetable intake and risk of breast cancer by hormone receptor status.. Journal of the National Cancer Institute. 105(3):219-36. Abstract
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2013.
Vitamin D metabolic pathway genes and pancreatic cancer risk.. PloS one. 10(3):e0117574. Abstract
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2015. Doing Business with Arnold Library
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