Center-Authored Papers

Filters: Author is Shikany, James M  [Clear All Filters]
Journal Article
Chlebowski RT, Johnson KC, Lane D, Pettinger M, Kooperberg C, Wactawski-Wende J, Rohan T, O'Sullivan MJ, Yasmeen S, Hiatt RA et al..  2011.  25-hydroxyvitamin D concentration, vitamin D intake and joint symptoms in postmenopausal women.. Maturitas. 68(1):73-8. Abstract
Shikany JM, Tinker LF, Neuhouser ML, Ma Y, Patterson RE, Phillips LS, Liu S, Redden DT.  2010.  Association of glycemic load with cardiovascular disease risk factors: the Women's Health Initiative Observational Study.. Nutrition (Burbank, Los Angeles County, Calif.). 26(6):641-7. Abstract
Parker ED, Liu S, Horn LV, Tinker LF, Shikany JM, Eaton CB, Margolis KL.  2013.  The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.. Annals of epidemiology. 23(6):321-7. Abstract
Zschäbitz S, Cheng T-YD, Neuhouser ML, Zheng Y, Ray RM, Miller JW, Song X, Maneval DR, Beresford SAA, Lane D et al..  2013.  B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort.. The American journal of clinical nutrition. 97(2):332-43. Abstract
Zaslavsky O, Zelber-Sagi S, Hebert JR, Steck SE, Shivappa N, Tabung FK, Wirth MD, Bu Y, Shikany JM, Orchard T et al..  2017.  Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative.. The American journal of clinical nutrition. Abstract
Beasley JM, Wertheim BC, LaCroix AZ, Prentice RL, Neuhouser ML, Tinker LF, Kritchevsky S, Shikany JM, Eaton C, Chen Z et al..  2013.  Biomarker-calibrated protein intake and physical function in the Women's Health Initiative.. Journal of the American Geriatrics Society. 61(11):1863-71. Abstract
Chlebowski RT, Johnson KC, Kooperberg C, Pettinger M, Wactawski-Wende J, Rohan T, Rossouw J, Lane D, O'Sullivan MJ, Yasmeen S et al..  2008.  Calcium plus vitamin D supplementation and the risk of breast cancer.. Journal of the National Cancer Institute. 100(22):1581-91. Abstract
Schnatz PF, Jiang X, Vila-Wright S, Aragaki AK, Nudy M, O'Sullivan DM, Jackson R, Leblanc E, Robinson JG, Shikany JM et al..  2014.  Calcium/vitamin D supplementation, serum 25-hydroxyvitamin D concentrations, and cholesterol profiles in the Women's Health Initiative calcium/vitamin D randomized trial.. Menopause (New York, N.Y.). 21(8):823-33. Abstract
George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.  2014.  Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance.. American journal of epidemiology. 180(6):616-25. Abstract
Ritenbaugh C, Stanford JL, Wu LL, Shikany JM, Schoen RE, Stefanick ML, Taylor VM, Garland C, Frank G, Lane D et al..  2008.  Conjugated equine estrogens and colorectal cancer incidence and survival: the Women's Health Initiative randomized clinical trial.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 17(10):2609-18. Abstract
Santiago-Torres M, Tinker LF, Allison MA, Breymeyer KL, Garcia L, Kroenke CH, Lampe JW, Shikany JM, Horn LV, Neuhouser ML.  2015.  Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent.. The Journal of nutrition. 145(12):2732-40. Abstract
Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF.  2011.  A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.. The Journal of nutrition. 141(11):1969-74. Abstract
Kabat GC, Shikany JM, Beresford SAA, Caan B, Neuhouser ML, Tinker LF, Rohan TE.  2008.  Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative.. Cancer causes & control : CCC. 19(10):1291-8. Abstract
Shikany JM, Redden DT, Neuhouser ML, Chlebowski RT, Rohan TE, Simon MS, Liu S, Lane DS, Tinker L.  2011.  Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative.. Nutrition and cancer. 63(6):899-907. Abstract
Haring B, Crandall CJ, Wu C, Leblanc ES, Shikany JM, Carbone L, Orchard T, Thomas F, Wactawaski-Wende J, Li W et al..  2016.  Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative.. JAMA internal medicine. Abstract
Schnatz PF, Jiang X, Aragaki AK, Nudy M, OʼSullivan DM, Williams M, Leblanc ES, Martin LW, Manson JE, Shikany JM et al..  2016.  Effects of Calcium, Vitamin D, and Hormone Therapy on Cardiovascular Disease Risk Factors in the Women's Health Initiative: A Randomized Controlled Trial.. Obstetrics and gynecology. Abstract
Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG et al..  2013.  Fruit and vegetable intake and risk of breast cancer by hormone receptor status.. Journal of the National Cancer Institute. 105(3):219-36. Abstract
Neuhouser ML, Manson JE, Millen A, Pettinger M, Margolis K, Jacobs ET, Shikany JM, Vitolins M, Adams-Campbell L, Liu S et al..  2012.  The influence of health and lifestyle characteristics on the relation of serum 25-hydroxyvitamin d with risk of colorectal and breast cancer in postmenopausal women.. American journal of epidemiology. 175(7):673-84. Abstract
Navarro SL, Neuhouser ML, Cheng T-YD, Tinker LF, Shikany JM, Snetselaar L, Martinez JA, Kato I, Beresford SAA, Chapkin RS et al..  2016.  The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.. Nutrients. 8(12) Abstract
Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, Shikany JM, Rohan TE.  2009.  Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.. The American journal of clinical nutrition. 90(1):162-9. Abstract
Kabat GC, Kim MY, Peters U, Stefanick M, Hou L, Wactawski-Wende J, Messina C, Shikany JM, Rohan TE.  2012.  A longitudinal study of the metabolic syndrome and risk of colorectal cancer in postmenopausal women.. European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 21(4):332. Abstract
Kabat GC, Kim M, Chlebowski RT, Khandekar J, Ko MG, McTiernan A, Neuhouser ML, Parker DR, Shikany JM, Stefanick ML et al..  2009.  A longitudinal study of the metabolic syndrome and risk of postmenopausal breast cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 18(7):2046-53. Abstract
Gamba CS, Stefanick ML, Shikany JM, Larson J, Linos E, Sims ST, Marshall J, Horn LV, Zeitouni N, Tang JY.  2013.  Low-fat diet and skin cancer risk: the women's health initiative randomized controlled dietary modification trial.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 22(9):1509-19. Abstract
Howard BV, Curb DJ, Eaton CB, Kooperberg C, Ockene J, Kostis JB, Pettinger M, Rajkovic A, Robinson JG, Rossouw J et al..  2010.  Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.. The American journal of clinical nutrition. 91(4):860-74. Abstract
Levitan EB, Lewis CE, Tinker LF, Eaton CB, Ahmed A, Manson JE, Snetselaar LG, Martin LW, Trevisan M, Howard BV et al..  2013.  Mediterranean and DASH Diet Scores and Mortality in Women with Heart Failure: The Women's Health Initiative.. Circulation. Heart failure. Abstract