Center-Authored Papers

Filters: Author is West, A Brian  [Clear All Filters]
Journal Article
Navarro Silvera SA, Mayne ST, Gammon MD, Vaughan TL, Chow W-H, Dubin JA, Dubrow R, Stanford JL, West BA, Rotterdam H et al..  2014.  Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis.. Annals of epidemiology. 24(1):50-7. Abstract
Beresford SAA, Bishop SK, Brunner NL, Duncan GE, McGregor BA, McLerran DF, West BA, Thompson B.  2010.  Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE project.. Journal of occupational and environmental medicine / American College of Occupational and Environmental Medicine. 52 Suppl 1:S22-8. Abstract
Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow W-H, Dubrow R, Schoenberg JB, Stanford JL, West BA et al..  2008.  Food group intake and risk of subtypes of esophageal and gastric cancer.. International journal of cancer. Journal international du cancer. 123(4):852-60. Abstract
Navarro Silvera SA, Mayne ST, Risch HA, Gammon MD, Vaughan TL, Chow W-H, Dubin JA, Dubrow R, Schoenberg J, Stanford JL et al..  2011.  Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancer.. Annals of epidemiology. 21(7):543-50. Abstract