Center-Authored Papers

Filters: Author is Utzschneider, Kristina M  [Clear All Filters]
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von Frankenberg AD, Marina A, Song X, Callahan HS, Kratz M, Utzschneider KM.  2015.  A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults.. European journal of nutrition. Abstract
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Kratz M, Marcovina S, Nelson JE, Yeh MM, Kowdley KV, Callahan HS, Song X, Di C, Utzschneider KM.  2014.  Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans.. The American journal of clinical nutrition. Abstract
Kratz M, Purnell JQ, Breen PA, Thomas KK, Utzschneider KM, Carr DB, Kahn SE, Hughes JP, Rutledge EA, Van Yserloo B et al..  2008.  Reduced adipogenic gene expression in thigh adipose tissue precedes human immunodeficiency virus-associated lipoatrophy.. The Journal of clinical endocrinology and metabolism. 93(3):959-66. Abstract
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Marina A, von Frankenberg AD, Suvag S, Callahan HS, Kratz M, Richards TL, Utzschneider KM.  2014.  Effects of dietary fat and saturated fat content on liver fat and markers of oxidative stress in overweight/obese men and women under weight-stable conditions.. Nutrients. 6(11):4678-90. Abstract
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Utzschneider KM, Kratz M, Damman CJ, Hullar M.  2016.  Mechanisms linking the gut microbiome and glucose metabolism.. The Journal of clinical endocrinology and metabolism. :jc20154251. Abstract