Center-Authored Papers

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O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB. 2014. A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n-3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin.. The Journal of nutrition. Abstract

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Kratz M, Swarbrick MM, Callahan HS, Matthys CC, Havel PJ, Weigle DS. 2008. Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women.. The American journal of clinical nutrition. 87(2):347-53. Abstract

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