Center-Authored Papers
Filters: Author is Cullen, Paul [Clear All Filters]
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2005.
The impact of dietary mono- and poly-unsaturated fatty acids on risk factors for atherosclerosis in humans. European Journal of Lipid Science and Technology. 104(5):300-311.
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2002.
Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women.. The Journal of nutrition. 132(4):715-8. Abstract
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2002.
Mediterranean diet, olive oil and health. European Journal of Lipid Science and Technology. 104(9-10):698-705.
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2002. Doing Business with Arnold Library
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