Center-Authored Papers

Filters: Author is Harrison, Tabitha A  [Clear All Filters]
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Ananthakrishnan AN, Du M, Berndt SI, Brenner H, Caan BJ, Casey G, Chang-Claude J, Duggan D, Fuchs CS, Gallinger S et al..  2015.  Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 24(1):198-205. Abstract
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Hiraki LT, Qu C, Hutter CM, Baron J, Berndt SI, Bezieau S, Brenner H, Caan BJ, Casey G, Chang-Claude J et al..  2013.  Genetic Predictors of Circulating 25-Hydroxyvitamin D and Risk of Colorectal Cancer.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. Abstract
Kantor ED, Hutter CM, Minnier J, Berndt SI, Brenner H, Caan BJ, Campbell PT, Carlson CS, Casey G, Chan AT et al..  2014.  Gene-environment interaction involving recently identified colorectal cancer susceptibility loci.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 23(9):1824-33. Abstract
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