Center-Authored Papers

Filters: Author is Hou, Lifang  [Clear All Filters]
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Ananthakrishnan AN, Du M, Berndt SI, Brenner H, Caan BJ, Casey G, Chang-Claude J, Duggan D, Fuchs CS, Gallinger S et al..  2015.  Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 24(1):198-205. Abstract
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Kabat GC, Kim MY, Peters U, Stefanick M, Hou L, Wactawski-Wende J, Messina C, Shikany JM, Rohan TE.  2012.  A longitudinal study of the metabolic syndrome and risk of colorectal cancer in postmenopausal women.. European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 21(4):332. Abstract
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Park LS, Caberto CP, Lin Y, Goodloe RJ, Dumitrescu L, Love S-A, Matise TC, Hindorff LA, Fowke JH, Schumacher FR et al..  2014.  Association of cancer susceptibility variants with risk of multiple primary cancers: The population architecture using genomics and epidemiology study.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 23(11):2568-78. Abstract
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Thomson CA, Horn LV, Caan BJ, Aragaki AK, Chlebowski RT, Manson JE, Rohan TE, Tinker LF, Kuller LH, Hou L et al..  2014.  Cancer incidence and mortality during the intervention and postintervention periods of the Women's Health Initiative dietary modification trial.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 23(12):2924-35. Abstract
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