Center-Authored Papers
Filters: Author is Song, Xiaoling [Clear All Filters]
Antioxidant and vitamin E transport genes and risk of high-grade prostate cancer and prostate cancer recurrence.. The Prostate. 73(16):1786-95. Abstract
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2013.
Association between serum phospholipid fatty acids and intraprostatic inflammation in the placebo arm of the Prostate Cancer Prevention Trial.. Cancer prevention research (Philadelphia, Pa.). Abstract
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2015.
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2012.
Associations between circulating carotenoids, genomic instability and the risk of high-grade prostate cancer.. The Prostate. 76(4):339-348. Abstract
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2016.
Associations Between Glucosamine and Chondroitin Supplement Use and Biomarkers of Systemic Inflammation.. Journal of alternative and complementary medicine (New York, N.Y.). 20(6):479-85. Abstract
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2014.
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the cardiovascular health study.. Journal of the American Heart Association. 2(1):e003814. Abstract
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2013.
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2015.
B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort.. The American journal of clinical nutrition. 97(2):332-43. Abstract
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2013.
Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers.. International journal of cancer. Journal international du cancer. 132(11):2648-58. Abstract
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2013.
Biomarkers of One-Carbon Metabolism Are Associated with Biomarkers of Inflammation in Women.. The Journal of nutrition. 144(5):714-21. Abstract
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2014.
Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.. Prostaglandins, leukotrienes, and essential fatty acids. 114:11-16. Abstract
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2016.
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2015.
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.. The American journal of clinical nutrition. 96(2):269-74. Abstract
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2012.
Circulating Long-Chain {omega}-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study: A Cohort Study.. Annals of internal medicine. 155(3):160-70. Abstract
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2011.
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes.. The American journal of clinical nutrition. 92(6):1350-8. Abstract
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2010.
Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion.. Nutrition research (New York, N.Y.). 33(9):696-703. Abstract
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2013.
Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.. The Journal of nutrition. 144(11):1850-7. Abstract
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2014.
Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans.. The American journal of clinical nutrition. Abstract
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2014.
Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.. The American journal of clinical nutrition. Abstract
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2016.
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.. The American journal of clinical nutrition. Abstract
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2017.
Effect of Fish Oil on Monoepoxides Derived from Fatty Acids during Cardiac Surgery.. Journal of lipid research. Abstract
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2016.
Factors Associated with Multiple Biomarkers of Systemic Inflammation.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. Abstract
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2016.
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.. The American journal of clinical nutrition. 94(2):431-8. Abstract
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2011.
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2015.
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.. The American journal of clinical nutrition. 91(4):883-93. Abstract
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