Center-Authored Papers

Filters: Author is Li, Fei  [Clear All Filters]
2009
Li F, Hullar MAJ, Schwarz Y, Lampe JW.  2009.  Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.. The Journal of nutrition. 139(9):1685-91. Abstract
2011
Li F, Hullar MAJ, Beresford SAA, Lampe JW.  2011.  Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.. The British journal of nutrition. 106(3):408-16. Abstract
Navarro SL, Li F, Lampe JW.  2011.  Mechanisms of action of isothiocyanates in cancer chemoprevention: an update.. Food & function. 2(10):579-87. Abstract
2013
Tseng H-HE, Hullar MAJ, Li F, Lampe JW, Sandstrom R, Johnson AK, Strate LL, Ruzzo WL, Stamatoyannopoulos J.  2013.  A microbial profiling method for the human microbiota using high-throughput sequencing.. Metagenomics (Cairo, Egypt). 2:235646. Abstract
Klosterbuer AS, Hullar MAJ, Li F, Traylor E, Lampe JW, Thomas W, Slavin JL.  2013.  Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.. The British journal of nutrition. :1-7. Abstract
2015
Hullar MAJ, Lancaster SM, Li F, Tseng E, Beer K, Atkinson C, Wähälä K, Copeland WK, Randolph TW, Newton KM et al..  2015.  Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States.. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 24(3):546-54. Abstract