Center-Authored Papers

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Egert S, Kratz M, Kannenberg F, Fobker M, Wahrburg U.  2011.  Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.. European journal of nutrition. 50(1):71-9. Abstract
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Kratz M, Wahrburg U, von Eckardstein A, Ezeh B, Assmann G, Kronenberg F.  2003.  Dietary mono- and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and women.. The Journal of nutrition. 133(6):1821-5. Abstract
Kratz M, Cullen P, Wahrburg U.  2002.  The impact of dietary mono- and poly-unsaturated fatty acids on risk factors for atherosclerosis in humans. European Journal of Lipid Science and Technology. 104(5):300-311.
Kratz M, von Eckardstein A, Fobker M, Buyken A, Posny N, Schulte H, Assmann G, Wahrburg U.  2002.  The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women.. The Journal of clinical endocrinology and metabolism. 87(11):5008-14. Abstract
Kratz M, Gülbahçe E, von Eckardstein A, Cullen P, Cignarella A, Assmann G, Wahrburg U.  2002.  Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women.. The Journal of nutrition. 132(4):715-8. Abstract
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Wahrburg U, Kratz M, Cullen P.  2002.  Mediterranean diet, olive oil and health. European Journal of Lipid Science and Technology. 104(9-10):698-705.