Plasma omega-3 fatty acids and incident diabetes in older adults.

Publication Type:

Journal Article


The American journal of clinical nutrition, Volume 94, Issue 2, p.527-33 (2011)


2011, Center-Authored Paper, Public Health Sciences Division, September 2011


Although long-chain omega-3 fatty acid (n-3 FA) consumption estimated via food-frequency questionnaires has been associated with a higher incidence of diabetes, limited prospective data on diabetes risk are available that use objective biomarkers of n-3 FAs.