Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.

Publication Type:

Journal Article

Authors:

McTiernan, Anne; Wactawski-Wende, Jean; Wu, LieLing; Rodabough, Rebecca J; Watts, Nelson B; Tylavsky, Frances; Freeman, Ruth; Hendrix, Susan; Jackson, Rebecca

Source:

The American journal of clinical nutrition, Volume 89, Issue 6, p.1864-76 (2009)

Keywords:

2009, Accidental Falls, Aged, Bone Density, Center-Authored Paper, Cereals, Diet, Fat-Restricted, Female, Follow-Up Studies, Fractures, Bone, Fruit, Hip Fractures, Hormone Replacement Therapy, Humans, Incidence, Middle Aged, Osteoporosis, Postmenopausal, Patient Compliance, Proportional Hazards Models, Public Health Sciences Division, Spinal Fractures, Vegetables

Abstract:

The effects of dietary changes on osteoporosis, low bone density, and frequent falls are unestablished.

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