Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.
Publication Type:
Journal ArticleSource:
The American journal of clinical nutrition, Volume 89, Issue 6, p.1864-76 (2009)Keywords:
2009, Accidental Falls, Aged, Bone Density, Center-Authored Paper, Cereals, Diet, Fat-Restricted, Female, Follow-Up Studies, Fractures, Bone, Fruit, Hip Fractures, Hormone Replacement Therapy, Humans, Incidence, Middle Aged, Osteoporosis, Postmenopausal, Patient Compliance, Proportional Hazards Models, Public Health Sciences Division, Spinal Fractures, VegetablesAbstract:
The effects of dietary changes on osteoporosis, low bone density, and frequent falls are unestablished.
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