Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

Publication Type:

Journal Article

Source:

The American journal of clinical nutrition, Volume 91, Issue 4, p.860-74 (2010)

Keywords:

2010, African Americans, Aged, Center-Authored Paper, Cholesterol, HDL, Cholesterol, LDL, Diabetes Mellitus, Diet, Fat-Restricted, Dietary Carbohydrates, Dietary Fats, European Continental Ancestry Group, Fatty Acids, Fatty Acids, Unsaturated, Female, Food Habits, Humans, Lipoproteins, Middle Aged, Postmenopause, Public Health Sciences Division, Risk Factors, Triglycerides, United States

Abstract:

The Women's Health Initiative Dietary Modification Trial tested the effects on chronic disease of a dietary pattern lower in fat and higher in vegetables, fruit, and grains.