Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.

Publication Type:

Journal Article


European journal of clinical nutrition, Volume 56, Issue 1, p.72-81 (2002)


Adult, Body Weight, Cholesterol, HDL, Cholesterol, LDL, Diet Records, Dietary Fats, Unsaturated, Energy Intake, Fatty Acids, Monounsaturated, Fatty Acids, Unsaturated, Female, Humans, Male, Plant Oils, Reference Values, Tocopherols, Triglycerides


The objective of this study was to compare the effects of dietary monounsaturated fatty acids (MUFA), n-6 and n-3 polyunsaturated fatty acids (PUFA) on LDL composition and oxidizability.