Filters: Author is Li, Wenjun [Clear All Filters]
Healthy lifestyle and decreasing risk of heart failure in women: the Women's Health Initiative observational study.. Journal of the American College of Cardiology. 64(17):1777-85.. 2014.
Effect of Dietary Modification on Incident Carotid Artery Disease in Postmenopausal Women: Results From the Women's Health Initiative Dietary Modification Trial.. Stroke; a journal of cerebral circulation.. 2014.
Lean body mass and risk of incident atrial fibrillation in post-menopausal women.. European heart journal. 37(20):1606-13.. 2016.
Long-term alcohol and caffeine intake and risk of sudden cardiac death in women.. The American journal of clinical nutrition. 97(6):1356-63.. 2013.
Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women.. The American journal of clinical nutrition. 99(2):344-51.. 2014.
Sodium Intake and Osteoporosis. Findings from the Women's Health Initiative.. The Journal of clinical endocrinology and metabolism. :jc20154017.. 2016.
Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative.. American journal of epidemiology. 183(7):622-33.. 2016.
Calcium plus vitamin D supplementation and height loss: findings from the Women's Health Initiative Calcium and Vitamin D clinical trial.. Menopause (New York, N.Y.). 23(12):1277-1286.. 2016.
Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative.. JAMA internal medicine.. 2016.
Use of Medicare data to identify coronary heart disease outcomes in the Women's Health Initiative.. Circulation. Cardiovascular quality and outcomes. 7(1):157-62.. 2014.
History of Periodontitis Diagnosis and Edentulism as Predictors of Cardiovascular Disease, Stroke, and Mortality in Postmenopausal Women.. Journal of the American Heart Association. 6(4). 2017.
Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative.. Journal of exposure science & environmental epidemiology.. 2015.
Diet quality and survival after ovarian cancer: results from the Women's Health Initiative.. Journal of the National Cancer Institute. 106(11). 2014.
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