Association of plasma phospholipid long-chain omega-3 Fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.
Publication Type:Journal Article
Source:Circulation, Volume 125, Issue 9, p.1084-93 (2012)
Keywords:2012, Center-Authored Paper, February 2012, Public Health Sciences Division
Experimental studies suggest that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) may reduce the risk of atrial fibrillation (AF). Prior studies evaluating fish or n-3 PUFA consumption from dietary questionnaires and incident AF have been conflicting. Circulating levels of n-3 PUFAs provide an objective measurement of exposure.
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